2004 Barboursville Cabernet Sauvignon

In honor of the launch of this blog, I’ve decided to do two wines this week. Since I’ve already talked about a white wine, I’ll go to the other end and mention a quality red wine. The 2004 Barboursville Cabernet Sauvignon is a top quality cabernet that will entice both those just getting into the drier reds, and those that have established a long relationship with them.

Barboursville is a Virginia vineyard and winery located just outside of Charlottesville, or UVA for those not familiar with Virginia geography, and has a tradition of producing quality wines in the New World that respect their Old World ancestors. Their Cabernet Sauvignon is no exception.
While I have visited the Barboursville Vineyard, the bottle of wine that I drank for this review was purchased at a local wine store for $14.99, and for those that live in Virginia, Barboursville is available at most ABC locations. While I have long been a fan of the cabernets, this one has quickly become one of my favorites for its versatility. The tannins work well with red meat and pasta, but the bite that you get on the back of your tongue with good cabernet isn’t so overpowering that this wine can’t be enjoyed without a meal.

The meal I prepared to go with this wine was a baked pasta including ground beef, Prego brand spaghetti sauce with garlic and sausage flavoring, wheat penne pasta, and a splash of the wine itself into the sauce to add a bit of flavor and to help compliment the actual wine itself. You will find that I usually cook with wine…and sometimes I even put it in the food.

While the meal was delicious, something I make rather frequently, the Cabernet Sauvignon did an excellent job of bringing out the richness of the meal without overpowering it. Even after the meal was over I found myself sipping at an extra glass of the wine as a nice way to end the evening. In fact, as I write this I am finishing the bottle in the middle of the afternoon, and still find the wine to be an excellent sipping wine for when I have a taste for a red. This is one of the few straight Cabernet Sauvignons that my fiance will drink, so I can’t help but give this particular Cabernet a good review.

I give the 2004 Barboursville Cabernet Sauvignon 4 stars out of 5 because it’s a great red wine that will compliment most meals…and I reserve the final star for the Cabernet Sauvignon Reserve that Barboursville also makes…even though it doesn’t fit into my $20 budget.