Vino Curioso 2006 Franc the Tank

Today I review what is, in my opinion, one of the more interesting vineyards to recently open. Vino Curioso. The highlight of this new vineyard is certainly their cabernet franc, which they refer to as Franc the Tank (a great refrence to Old School).

The first thing I noticed about this wine was the peppery flavor. The spice from that first sip was surprising and yet quite enjoyable, especially when coupled with the low tannins and smooth finish, something that Virginia cabernet francs are not known for. The smooth finish and low tannins allowed me to actually enjoy the pepperiness, which went well with some chips and salsa.

The wine aside, Vino Curioso is doing an excellent job of producing a series of wines that are both high quality and that are being marketed in a way to draw in a younger crowd that is either unfamiliar with wine as a whole, or at the very least with good wine. Having seen Vino Curioso at a wine festival, the majority of the patrons at their booth were between the ages of 22 and 30, a crowd that is yet to be tapped by the majority of vineyards. Vino Curioso is well on their way to establishing themselves as a quality vineyard with a wide base. I give the Vino Curioso Franc the Tank 4 stars out of 5, a definite buy for the cabernet franc lover.

Rosemount Diamond Label Shiraz

Moving to Australia, today I review the Rosemount Diamond Label Shiraz from South East Australia. I've become a big fan of wines from Australia, and especially this region, and the Rosemount Diamond Label is no exception. A wine that I've enjoyed in numerous restaraunts (for much more than you can find it at retail for), I was more than happy to purchase this shiraz for $12 (though I've seen it as low as $10 and as high as $15). With a nose featuring hints of spice and intense black fruits, the complex flavors of this red wine will stay with you, but in a good way.

A velvety, soft finish compliments the spices that make this wine so enjoyable. What I've found so enjoyable about shirazes, especially those that come from this region, is their versatility, and the Rosemount Diamond Label Shiraz is no exception. Whether you're looking to drink this by itself or with a nice meal, if you haven't tried this wine before, now is the time to go and pick up a bottle. I easily recommend this wine and give it 4 out of 5 stars.

Find a bottle of Rosemount Diamond Label Shiraz for under $20

Mirassou Pinot Noir

I'm a big fan of pinot noir. A really big fan of pinot noir. Because of this, I'm always happy to find a pinot noir that fits into my budget, which is exactly what I did with the Mirassou pinot noir. I drank this particular wine over Memorial Day weekend with a NY Strip that I personally seasoned and grilled to perfection. It was great.

The combination of the flavors from the meat and the smooth, rich flavors from the wine made for a truly enjoyable meal. Finding a pinot noir for under $10 ($8.99 at my local store) is a great find in itself, but finding one that can compliment a fine meal and be enjoyed well after the meal has been finished is an amazing find.

If you're in the market for a pinot noir that's smooth with no after taste and will compliment a good steak dinner, you can't go wrong with the Mirassou pinot noir from California. For the price, there really isn't any beating it. I give Mirassou Pinot Noir 4 stars out of 5. A definite must buy.

2004 Barboursville Cabernet Sauvignon

In honor of the launch of this blog, I’ve decided to do two wines this week. Since I’ve already talked about a white wine, I’ll go to the other end and mention a quality red wine. The 2004 Barboursville Cabernet Sauvignon is a top quality cabernet that will entice both those just getting into the drier reds, and those that have established a long relationship with them.

Barboursville is a Virginia vineyard and winery located just outside of Charlottesville, or UVA for those not familiar with Virginia geography, and has a tradition of producing quality wines in the New World that respect their Old World ancestors. Their Cabernet Sauvignon is no exception.
While I have visited the Barboursville Vineyard, the bottle of wine that I drank for this review was purchased at a local wine store for $14.99, and for those that live in Virginia, Barboursville is available at most ABC locations. While I have long been a fan of the cabernets, this one has quickly become one of my favorites for its versatility. The tannins work well with red meat and pasta, but the bite that you get on the back of your tongue with good cabernet isn’t so overpowering that this wine can’t be enjoyed without a meal.

The meal I prepared to go with this wine was a baked pasta including ground beef, Prego brand spaghetti sauce with garlic and sausage flavoring, wheat penne pasta, and a splash of the wine itself into the sauce to add a bit of flavor and to help compliment the actual wine itself. You will find that I usually cook with wine…and sometimes I even put it in the food.

While the meal was delicious, something I make rather frequently, the Cabernet Sauvignon did an excellent job of bringing out the richness of the meal without overpowering it. Even after the meal was over I found myself sipping at an extra glass of the wine as a nice way to end the evening. In fact, as I write this I am finishing the bottle in the middle of the afternoon, and still find the wine to be an excellent sipping wine for when I have a taste for a red. This is one of the few straight Cabernet Sauvignons that my fiance will drink, so I can’t help but give this particular Cabernet a good review.

I give the 2004 Barboursville Cabernet Sauvignon 4 stars out of 5 because it’s a great red wine that will compliment most meals…and I reserve the final star for the Cabernet Sauvignon Reserve that Barboursville also makes…even though it doesn’t fit into my $20 budget.