Thursday, August 7, 2008
Root:1 Sauvignon Blanc
Monday, June 16, 2008
Clos du Bois Riesling
Friday, June 6, 2008
Mirassou Chardonnay
Monday, June 2, 2008
2006 Target Wine Cube Sauvignon Blanc
This is the second boxed wine that I've reviewed on this blog, and I have to say, I'm much more impressed with this one that I was with the Fisheye Shiraz. Target has taken the idea of the boxed wine and completely reimagined it. Not only have they redesigned the box, they've created a series of accessories including a stand that raises the cube high enough to easily place a glass beneath it for serving, but a cover that both insulates the wine and hides the "box" appearance beneath a stylish black covering with openings for the spout and the type of wine listed on the box.
The Sauvignon Blanc offered by Target is a good selection for anybody looking to either move away from the sweeter whites with something safe, or throw a party. In fact, the first thing that came to mind when I saw the Wine Cube setup was how convenient it would be for a party. While the wine itself is nothing to write home about, neither is it something I would be ashamed to offer at a huge outdoor picnic or informal cocktail party. It's easy and convenient and the subtle citrus flavors should be enjoyable to most white wine drinkers.
I'm not saying that this wine is anything even approaching amazing, but for around $15 for 3 liters of wine (that's roughly 3 bottles), you really can't go wrong with this wine when looking to entertain a number of people or just to have a basic "house" white on hand for your own enjoyment when you don't want to open up the good stuff. I give this wine 3.5 stars out of 5 for presentation alone.
Friday, August 24, 2007
2006 Santa Rita Reserva Sauvignon Blanc
I purchased this wine at a local wine & beer store for $15.99, a good $4 under my budget of $20. To go with this wine, I had a salad for dinner which included baby spinach, romaine lettuce, feta cheese, a fat-free sun dried tomato dressing, and grilled chicken. The grapefruit and citrus flavors of the Sauvignon Blanc was a nice compliment to the slight salty flavor of the feta cheese and and the earthiness of the dressing.
While it was certainly a quality Sauvignon Blanc, it probably could have used another year of aging to take away some of the fruitiness of the wine. If you do try this one I’d say sit on it for 6 months to a year to let it really age.
I give the 2006 Santa Rita Reserva Sauvignon Blanc 3 stars out of 5.